62020 Food service supervisors
No. NOC 62020 is not on the high-wage list.
Not on the list TEER 2
TEER 0 to 3 work still counts for Canadian experience work-length points.
Calculate my score with this NOC
Example job titles
- cafeteria supervisor
- canteen supervisor
- catering supervisor
- food service supervisor
Main duties
- Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
What changes on November 3, 2026
- A new Labour Market Integration factor replaces the Canadian work experience points.
- Canadian experience in a high-wage occupation adds 20, 40 or 70 points on top of work-length points.
- A job offer in a high-wage occupation gives 50, 70 or 100 points, and no LMIA is needed.
- The two routes do not add up. You get the higher one: up to 150 points (140 with a spouse).
- Invitation rounds pause for up to two weeks while IRCC recalculates every profile.
Other occupations
62010Retail sales supervisors62021Executive housekeepers62022Accommodation, travel, tourism and related services supervisors62023Customer and information services supervisors62024Cleaning supervisors62029Other services supervisors62100Technical sales specialists - wholesale trade62101Retail and wholesale buyers62200Chefs62201Funeral directors and embalmers62202Jewellers, jewellery and watch repairers and related occupations